
A warm breakfast bowl with crisp potatoes, eggs, paprika, and sour cream.
2 eggsChicken eggs
40 gSour Cream
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
15 gButter
250 gPotato
3 gPaprika
To tasteSalt
To tasteBlack Pepper
Dice potato and season with paprika, salt, and black pepper.
Cook the potato in butter over medium heat for 12 minutes until browned and tender.
Scramble in the eggs for 3 minutes, then top with sour cream.