Name: Sour Cream Potato Egg Breakfast Bowl
Total time: 22 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 40 g Sour Cream; 15 g Butter; 250 g Potato; 3 g Paprika; To taste Salt; To taste Black Pepper

1

Dice potato and season with paprika, salt, and black pepper.

12 min2

Cook the potato in butter over medium heat for 12 minutes until browned and tender.

3 min3

Scramble in the eggs for 3 minutes, then top with sour cream.

Sour Cream Potato Egg Breakfast Bowl

Ingredients

Steps