Name: Sour Cream Potato Puff Casserole
Total time: 55 min
Yield: 1 portions
Ingredients: 140 g Sour Cream; 3 eggs Chicken eggs; 45 g Butter; 80 g Mozzarella cheese; 500 g Potato; 3.25 cups Water; To taste Salt; To taste Black Pepper

18 min1

Boil potato in salted water for 18 minutes until tender.

2

Mash potato with butter, sour cream, eggs, salt, and black pepper.

3

Spread mixture into a baking dish and top with mozzarella.

24 min4

Bake at 190°C / 375°F for 24 minutes until puffed and golden.

Sour Cream Potato Puff Casserole

Ingredients

Steps