
A creamy pasta bowl with browned sausage and tangy sour cream.
130 gSausages
60 gSour Cream
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10 gButter
2 clovesGarlic
180 gPasta
To tasteSalt
To tasteBlack Pepper
Boil pasta in salted water for 10 minutes, then reserve a little cooking water and drain.
Brown sliced sausages and garlic in butter for 6 minutes.
Toss pasta with sausages, sour cream, reserved water, and black pepper until creamy.