Sour Cream Spinach Mozzarella Bake

Name: Sour Cream Spinach Mozzarella Bake
Total time: 28 min
Yield: 1 portions
Ingredients: 120 g Mozzarella cheese; 100 g Sour Cream; 180 g Spinach; 80 g Onion; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

A creamy baked spinach dish with melted mozzarella and sour cream.

Ingredients

120 g

Mozzarella cheese

100 g

Sour Cream

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180 g

Spinach

80 g

Onion

2 tsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

5 min1

Cook onion in cooking oil for 5 minutes.

2

Add spinach, then cook until wilted.

3

Mix the spinach and onion with sour cream, salt, and black pepper in a baking dish.

4

Top with mozzarella.

15 min5

Bake at 200°C / 400°F for 15 minutes until bubbling.