
Pork and green beans cooked with soy, garlic, ginger, and rice.
220 gPork
180 gGreen Beans
4 clovesGarlic
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8 gGinger
0.5 cupRice
2 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Sear pork in cooking oil until browned.
Add green beans, garlic, ginger, salt, and black pepper; cook until crisp-tender.
Add soy sauce and serve over rice.