
Fresh tuna steaks grilled quickly with soy garlic seasoning and rice.
220 gFresh Tuna
2 clovesGarlic
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0.5 cupRice
1 tbspLime juice
1.5 tbspSoy Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice in water until tender.
Season fresh tuna with soy sauce, minced garlic, lime juice, cooking oil, salt, and black pepper.
Grill tuna steaks for 2 minutes per side and serve over rice.