A simple Japanese-inspired pork rice bowl with soy, ginger, garlic, onion, and cucumber.
230 gPork
80 gOnion
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80 gCucumber
8 gGinger
8 gGarlic
0.5 cupRice
0.75 cupWater
1.5 tbspSoy Sauce
2 tspRice vinegar
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Rice in Water with Salt for 12 minutes.
Cook Pork and Onion with Cooking oil, Ginger, Garlic, Salt, and Black Pepper for 8 minutes.
Add Soy Sauce and cook for 2 minutes. Serve over Rice with Cucumber tossed in Rice vinegar.