
Crispy potato bites tossed in a soy garlic butter glaze.
15 gButter
300 gPotato
8 gGarlic
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1.5 tbspSoy Sauce
To tasteBlack Pepper
Cut potato into small cubes.
Roast potato at 220°C / 425°F for 18 minutes until crisp.
Toss hot potatoes with melted butter, soy sauce, minced garlic, and black pepper.