
A savory pasta skillet with soy-garlic sausage and butter.
180 gSausages
20 gButter
10 gGarlic
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220 gPasta
1.5 tbspSoy Sauce
To tasteBlack Pepper
Boil pasta for 10 minutes until tender and drain.
Cook sliced sausages and garlic in butter for 7 minutes until browned.
Add soy sauce, pasta, and black pepper, then toss for 2 minutes until glossy.