Soy Ginger Eggplant Stir-Fry | Supa | Supa

Soy Ginger Eggplant Stir-Fry

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🍽️Dinner🟢Easy⏱25 minStir Fry

Soy Ginger Eggplant Stir-Fry

Soft eggplant pieces cooked in a savory soy-ginger garlic sauce with a mild chili note.

Ingredients

Eggplant

300 g

Eggplant

Garlic

8 g

Garlic

Ginger

10 g

Ginger

Green onion

1 stalk

Green onion

Sugar

8 g

Sugar

Steps

8 min1

Stir-fry eggplant in cooking oil until browned and beginning to soften.

1 min2

Add garlic and ginger and cook until fragrant.

3 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Soy Sauce

2 tbsp

Soy Sauce

Rice vinegar

2 tsp

Rice vinegar

Chili garlic sauce

12 g

Chili garlic sauce

Cooking oil

1.5 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Add soy sauce, rice vinegar, sugar, chili garlic sauce, salt, and black pepper; cook until glossy.

4

Finish with green onion.