Soy Ginger Eggplant Stir-Fry
Shared from Supa
🍽️Dinner🟢Easy⏱25 minStir Fry

Soy Ginger Eggplant Stir-Fry

Soft eggplant pieces cooked in a savory soy-ginger garlic sauce with a mild chili note.

Ingredients

Eggplant300 g

Eggplant

Garlic8 g

Garlic

Ginger10 g

Ginger

Green onion1 stalk

Green onion

Sugar8 g

Sugar

Soy Sauce2 tbsp

Soy Sauce

Rice vinegar2 tsp

Rice vinegar

Chili garlic sauce12 g

Chili garlic sauce

Cooking oil1.5 tbsp

Cooking oil

SaltTo taste

Salt

Black PepperTo taste

Black Pepper

Steps

8 min1

Stir-fry eggplant in cooking oil until browned and beginning to soften.

1 min2

Add garlic and ginger and cook until fragrant.

3 min3

Add soy sauce, rice vinegar, sugar, chili garlic sauce, salt, and black pepper; cook until glossy.

4

Finish with green onion.

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