
Tender white fish served over noodles with ginger, soy, cabbage, and lime.
220 gWhite fish
120 gCabbage
12 gGinger
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8 gGarlic
1 tbspLime juice
1.5 tbspSoy Sauce
1 tbspCooking oil
100 gNoodles
To tasteSalt
To tasteBlack Pepper
Boil noodles until tender, then drain.
Sear white fish in cooking oil with salt and black pepper until it flakes easily.
Stir-fry cabbage with garlic, ginger, and soy sauce. Serve the fish and cabbage over noodles with lime juice.