
White fish glazed with soy and honey, served over rice with broccoli.
220 gWhite fish
160 gBroccoli
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8 gGarlic
0.5 cupRice
1.5 tbspSoy Sauce
1 tbspHoney
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Steam or simmer broccoli until tender-crisp.
Sear white fish in cooking oil with salt and black pepper.
Add soy sauce, honey, and garlic; glaze the fish and serve over rice with broccoli.