
Grilled chicken with a soy-lime glaze over rice, built for an indoor grill or grill pan.
220 gChicken breasts
2 clovesGarlic
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0.5 cupRice
1.5 tbspLime juice
1.5 tbspSoy Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the rice in water until tender.
Mix soy sauce, lime juice, minced garlic, cooking oil, salt, and black pepper, then coat the chicken.
Grill the chicken for 5 minutes per side on medium-high heat, rest briefly, and serve over the rice.