
Quick grilled shrimps with soy-lime seasoning over plain rice.
220 gShrimps
2 clovesGarlic
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0.5 cupRice
1.5 tbspLime juice
1.5 tbspSoy Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the rice in water until tender.
Toss shrimps with soy sauce, lime juice, minced garlic, cooking oil, salt, and black pepper.
Grill the shrimps for 2 minutes per side until opaque, then serve over rice.