
Crisp tofu and broccoli over rice with soy, lime, garlic, and ginger.
220 gTofu
180 gBroccoli
8 gGinger
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8 gGarlic
0.5 cupRice
1 tbspLime juice
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender.
Pan-fry tofu in cooking oil until browned.
Add broccoli, garlic, ginger, salt, and black pepper; cook until crisp-tender. Finish with soy sauce and lime juice, then serve over rice.