
Korean-style soy marinated eggs with garlic, green onion, soy sauce, honey, and sesame oil.
3 eggsChicken eggs
2 clovesGarlic
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20 gGreen onion
5 gSesame seeds
0.25 cupWater
0.25 cupSoy Sauce
1.5 tbspHoney
1 tspSesame Oil
To tasteSalt
To tasteBlack Pepper
Boil eggs until jammy or fully set, then peel.
Mix soy sauce, water, honey, garlic, green onion, sesame oil, sesame seeds, salt, and black pepper.
Marinate peeled eggs in the soy mixture before serving.