
Korean-style soy marinated eggs with garlic, green onion, soy sauce, honey, and sesame oil.
3 eggsChicken eggs
2 clovesGarlic
20 gGreen onion
5 gSesame seeds
0.25 cupWater
Boil eggs until jammy or fully set, then peel.
Mix soy sauce, water, honey, garlic, green onion, sesame oil, sesame seeds, salt, and black pepper.
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0.25 cupSoy Sauce
1.5 tbspHoney
1 tspSesame Oil
To tasteSalt
To tasteBlack Pepper
Marinate peeled eggs in the soy mixture before serving.