
A simple German-style egg noodle dish made from flour, eggs, milk, butter, and parsley.
2 eggsChicken eggs
0.5 cupMilk
25 gButter
8 gParsley
1.5 cupsFlour
Mix flour, eggs, milk, salt, and black pepper into a thick batter.
Push small portions of batter into simmering water and cook until they float.
Drain and toss with butter.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
To tasteSalt
To tasteBlack Pepper
Finish with parsley.