
Centered on garlic, parsley, and spaghetti, this savory noodle bowl is pan-seared for a golden crust and tender center.
4 clovesGarlic
10 gParsley
200 gSpaghetti
0.5 tspChili powder
0.25 cupOlive oil
Boil spaghetti in salted water until al dente.
Gently saute garlic in olive oil until lightly golden.
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To tasteSalt
Optional
Add chili powder.
Toss spaghetti with the garlic oil and a splash of pasta water.
Add parsley and serve hot.