Name: Spaghetti Carbonara
Total time: 38 min
Yield: 1 portions
Cuisine: Italian
Ingredients: 100 g Bacon; 60 g Pecorino Romano; 0.25 cup Cream; 200 g Spaghetti; To taste Salt to taste; To taste Black Pepper

10 min1

Boil

Boil spaghetti in salted water until al dente.

10 min2

Fry

Pan-fry bacon in a skillet until crisp.

10 min3

Simmer

Add cream and black pepper to the skillet and simmer briefly.

4

Toss in hot spaghetti and pecorino romano.

5

Mix until glossy and serve immediately.

Spaghetti Carbonara

Ingredients

Steps