
Spaghetti Carbonara, built around Bacon, Pecorino Romano, and Cream. Gentle simmering develops depth and balance. Built as 5 concise steps from prep to finish.
100 gBacon
60 gPecorino Romano
0.25 cupCream
200 gSpaghetti
To tasteSalt
Optional
Boil spaghetti in salted water until al dente.
Pan-fry bacon in a skillet until crisp.
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To tasteBlack Pepper
Add cream and black pepper to the skillet and simmer briefly.
Toss in hot spaghetti and pecorino romano.
Mix until glossy and serve immediately.