Spanakorizo

Name: Spanakorizo
Total time: 30 min
Yield: 1 portions
Ingredients: 180 g Spinach; 50 g Onion; 6 g Dill; 0.5 cup Rice; 1.5 tbsp Lemon Juice; 1 tbsp Olive oil; To taste Salt; To taste Black Pepper

Greek spinach rice cooked with onion, lemon, and dill.

Ingredients

180 g

Spinach

50 g

Onion

6 g

Dill

Optional

0.5 cup

Rice

1.5 tbsp

Lemon Juice

Steps

4 min1

Heat the olive oil in a saucepan and cook the onion for 4 minutes until soft.

2 min2

Add the rice and spinach, season with salt and black pepper, and cook for 2 minutes while stirring.