
Greek spinach rice cooked with onion, lemon, and dill.
180 gSpinach
50 gOnion
6 gDill
Optional
0.5 cupRice
1.5 tbspLemon Juice
Heat the olive oil in a saucepan and cook the onion for 4 minutes until soft.
Add the rice and spinach, season with salt and black pepper, and cook for 2 minutes while stirring.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Pour in 220 ml of water, cover, and simmer for 15 minutes until the rice is tender.
Stir in the lemon juice and dill before serving.