A simple Spanish-style chickpea stew with spinach, paprika, tomato, and garlic.
1.5 cupsChickpeas
120 gSpinach
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100 gOnion
5 clovesGarlic
250 gTomato Sauce
1 cupVegetable broth
7 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion and Garlic in Cooking oil until softened.
Stir in Paprika and cook for 1 minute.
Pour in Tomato Sauce and Vegetable broth and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Stir in Spinach and Chickpeas, then season with Salt and Black Pepper.