Spanish Gazpacho

Name: Spanish Gazpacho
Total time: 20 min
Yield: 1 portions
Cuisine: Soup
Ingredients: 195 g Tomatoes; 70 g Cucumber; 40 g Bell Pepper; 14 g Onion; 1.5 g Garlic; 25 g Ciabatta stale bread works best; 1 tbsp Olive oil; 1 tsp Red wine vinegar; 2 g Salt

A chilled Spanish tomato soup blended with fresh vegetables, olive oil, and vinegar.

Ingredients

195 g

Tomatoes

70 g

Cucumber

40 g

Bell Pepper

14 g

Onion

1.5 g

Garlic

Steps

Roughly chop the tomatoes, cucumber, bell pepper, onion, and garlic. Reserve a small amount of the vegetables for garnish and finely chop them.

Add the chopped vegetables, bread, olive oil, vinegar, and salt to a blender. Blend until completely smooth and chilled. If you want a finer texture, pass the soup through a fine sieve.

Serve the gazpacho cold, topped with the finely chopped vegetables and a light drizzle of olive oil.