
A paprika-scented spinach and bean stew for a quick dinner.
1.5 cupsBeans
160 gSpinach
180 gTomatoes
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
70 gOnion
8 gGarlic
0.75 cupWater
6 gPaprika
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in cooking oil until soft.
Add paprika, tomatoes, beans, water, salt, and black pepper, then simmer.
Fold in spinach and cook until wilted.