Spanish tortilla

Name: Spanish tortilla
Total time: 30 min
Yield: 1 portions
Cuisine: Omelet
Ingredients: 3 eggs Chicken eggs; 220 g Potato; 60 g Onion; 1.5 tbsp Olive oil; To taste Salt; To taste Black Pepper

Spanish potato omelet with tender onions and a soft egg center.

Ingredients

3 eggs

Chicken eggs

220 g

Potato

60 g

Onion

1.5 tbsp

Olive oil

To taste

Salt

Steps

Thinly slice the potato and onion. Beat the eggs in a bowl and season with salt and black pepper.

12 min2

Fry

Heat the olive oil in a nonstick skillet over medium heat. Add the potato and onion and cook gently until the potato is tender but not deeply browned, 12 minutes.