
A pantry-friendly salad with canned tuna, potatoes, bell pepper, tomatoes, and olive oil.
120 gCanned Tuna
190 gPotato
120 gBell Pepper
100 gTomatoes
40 gOlives
Boil potatoes until tender, then cool slightly and slice.
Flake tuna and slice bell pepper and tomatoes.
Toss potatoes, tuna, vegetables, olives, cider vinegar, olive oil, salt, and black pepper.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 tbspApple cider vinegar
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper