
Roasted carrots glazed with maple syrup and a little chili.
400 gCarrot
2 tbspMaple Syrup
2 gChili powder
1.5 tbspOlive oil
To tasteSalt
Toss the carrots with olive oil, salt, and black pepper on a baking tray.
Roast at 200°C / 400°F for 20 minutes until almost tender.
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To tasteBlack Pepper
Drizzle with maple syrup and chili powder, then roast for 10 more minutes until glazed.