
A crunchy carrot and cabbage slaw with peanut butter, lime, and soy.
160 gCarrot
180 gCabbage
40 gPeanut Butter
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1.5 tbspLime juice
1 tbspSoy Sauce
To tasteSalt
To tasteBlack Pepper
Shred carrot and cabbage finely.
Whisk peanut butter, lime juice, soy sauce, salt, and black pepper.
Toss vegetables with the peanut dressing.
Let the slaw stand briefly before serving.