
A spicy chicken yogurt dip for crackers or vegetables.
140 gChicken breasts
90 gGreek Yogurt
20 gChili garlic sauce
2 tspLemon Juice
To tasteSalt
Cook chicken breast until done, then shred it finely.
Mix shredded chicken with Greek yogurt, chili garlic sauce, lemon juice, and salt.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.