Spinach and ricotta pasta bake | Supa | Supa

Spinach and ricotta pasta bake

Shared from Supa

🍽️Dinner⏱35 minPasta

Spinach and ricotta pasta bake

Baked pasta with ricotta, spinach, tomatoes, and melted mozzarella.

Ingredients

Ricotta

180 g

Ricotta

Mozzarella cheese

80 g

Mozzarella cheese

Spinach

150 g

Spinach

Tomatoes

300 g

Tomatoes

Pasta

220 g

Pasta

Steps

8 min1

Boil the pasta for 8 minutes, then drain.

2

Mix the pasta with ricotta, spinach, tomatoes, salt, and black pepper.

20 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Transfer to a baking dish, top with mozzarella, and bake at 190°C / 375°F for 20 minutes.