
Fresh spinach with apple, almonds, and a tangy balsamic yogurt dressing.
50 gGreek Yogurt
90 gSpinach
120 gApple
25 gAlmonds
2 tspHoney
Slice apple and roughly chop almonds.
Whisk Greek yogurt with honey, balsamic vinegar, salt, and black pepper.
Toss spinach with apple, almonds, and dressing, then let rest for 5 minutes before serving.
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1 tbspBalsamic vinegar
To tasteSalt
To tasteBlack Pepper