A baked pasta slice with beef, spinach, tomato, egg, and mozzarella.
220 gGround Beef
2 eggsChicken eggs
90 gMozzarella cheese
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100 gSpinach
220 gTomatoes
170 gPasta
3.25 cupsWater
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil pasta in salted water for 8 minutes, then drain.
Brown ground beef in cooking oil for 7 minutes with black pepper.
Add tomatoes and spinach, then simmer for 6 minutes until thick.
Mix pasta with beef sauce, eggs, and half the mozzarella.
Top with remaining mozzarella and bake at 190C / 374F for 28 minutes.