Name: Spinach Cottage Cheese Dumplings
Total time: 40 min
Yield: 1 portions
Ingredients: 170 g Cottage Cheese; 70 g Sour Cream; 90 g Spinach; 0.5 cup Water; 1.5 cups Flour; To taste Salt; To taste Black Pepper

10 min1

Mix flour, water, and salt into a smooth dough and let it rest for 10 minutes.

2

Chop spinach and mix it with cottage cheese and black pepper for the filling.

3

Roll the dough, add the filling, and seal the dumplings.

5 min4

Boil the dumplings for 5 minutes until they float.

5

Serve with sour cream.

Spinach Cottage Cheese Dumplings

Ingredients

Steps