Name: Spinach Cottage Cheese Flatbread
Total time: 25 min
Yield: 1 portions
Ingredients: 120 g Cottage Cheese; 80 g Spinach; 60 g Onion; 0.25 cup Water; 1 cup Flour; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

1

Mix flour, water, and salt into a soft dough.

2

Rest it briefly while preparing the filling.

5 min3

Cook onion and spinach in cooking oil for 5 minutes until the spinach wilts.

4

Fill the dough with cottage cheese and the spinach mixture, fold closed.

8 min5

Pan-cook for 4 minutes per side.

Spinach Cottage Cheese Flatbread

Ingredients

Steps