Name: Spinach Egg Flatbread
Total time: 22 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 80 g Spinach; 1 cup Water; 1 cup Flour; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Mix flour, water, and salt into a soft dough.

6 min2

Cook the filling ingredients with black pepper for 6 minutes.

6 min3

Pan-cook the flatbread in cooking oil for 3 minutes per side and serve with the filling.

Spinach Egg Flatbread

Ingredients

Steps