
Savory green pancakes made from spinach, eggs, and flour.
2 eggsChicken eggs
20 gButter
120 gSpinach
1 cupFlour
To tasteSalt
Chop the spinach and mix it with eggs, flour, salt, and black pepper.
Melt butter in a skillet for 1 minute.
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To tasteBlack Pepper
Cook spoonfuls of batter for 3 minutes per side until set and golden.