Name: Spinach Egg Rice Pancakes
Total time: 25 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 90 g Spinach; 60 g Onion; 0.5 cup Rice; 1 cup Water; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

15 min1

Simmer rice with water and salt for 15 minutes until tender.

2

Cool slightly.

3

Mix rice with eggs, chopped spinach, onion, and black pepper.

6 min4

Fry small pancakes in cooking oil for 3 minutes per side until crisp.

Spinach Egg Rice Pancakes

Ingredients

Steps