Name: Spinach Goat Cheese Pasta
Total time: 21 min
Yield: 1 portions
Ingredients: 60 g Goat Cheese; 20 g Butter; 120 g Spinach; 2 cloves Garlic; 150 g Pasta; 1 tbsp Lemon Juice; To taste Salt; To taste Black Pepper

10 min1

Boil pasta for 10 minutes until tender, then drain.

1 min2

Melt butter and cook garlic for 1 minute.

2 min3

Add spinach and cook for 2 minutes until wilted.

4

Toss pasta with spinach, goat cheese, lemon juice, salt, and black pepper.

Spinach Goat Cheese Pasta

Ingredients

Steps