
A tangy vegetarian pasta with spinach, goat cheese, lemon, and garlic.
60 gGoat Cheese
20 gButter
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120 gSpinach
2 clovesGarlic
150 gPasta
1 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Boil pasta for 10 minutes until tender, then drain.
Melt butter and cook garlic for 1 minute.
Add spinach and cook for 2 minutes until wilted.
Toss pasta with spinach, goat cheese, lemon juice, salt, and black pepper.