
A small baked egg dish with spinach, tomatoes, and mozzarella.
3 eggsChicken eggs
70 gMozzarella cheese
120 gSpinach
120 gTomatoes
50 gOnion
Cook the onion and spinach for 3 minutes until the spinach wilts.
Whisk the eggs with salt and black pepper, then stir in tomatoes and mozzarella.
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To tasteSalt
To tasteBlack Pepper
Pour over the spinach and bake at 190°C / 375°F for 15 minutes until set.