
Homemade flour tortillas folded around spinach, garlic, and melted mozzarella.
30 gButter
90 gMozzarella cheese
140 gSpinach
2 clovesGarlic
0.5 cupWater
Mix flour, water, butter, and salt into a soft dough, then rest for 10 minutes.
Cook thin tortillas in a dry pan for 1 minute per side.
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1.5 cupsFlour
To tasteSalt
To tasteBlack Pepper
Cook spinach with garlic and black pepper for 3 minutes.
Fill tortillas with spinach and mozzarella, then warm for 2 minutes until the cheese melts.