
A simple savory galette filled with spinach, garlic, and mozzarella.
45 gButter
90 gMozzarella cheese
160 gSpinach
2 clovesGarlic
0.25 cupWater
Make a dough from flour, butter, water, and salt, then rest it for 10 minutes.
Cook spinach with garlic and black pepper for 3 minutes to remove excess moisture.
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1.5 cupsFlour
To tasteSalt
To tasteBlack Pepper
Fill the rolled dough with spinach and mozzarella, fold the edges, and bake at 200°C / 400°F for 22 minutes.