
A covered skillet pie with spinach and mozzarella in a quick flour dough.
120 gMozzarella cheese
150 gSpinach
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70 gOnion
0.5 cupWater
1.5 cupsFlour
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Mix flour, water, and salt into a soft dough.
Cook spinach and onion in 10 ml cooking oil for 5 minutes and season with black pepper.
Fill the dough with spinach and mozzarella.
Cook covered in remaining oil for 6 minutes per side.