Spinach mozzarella hand pies

Name: Spinach mozzarella hand pies
Total time: 40 min
Yield: 1 portions
Ingredients: 60 g Butter; 100 g Mozzarella cheese; 150 g Spinach; 50 g Onion; 2 cloves Garlic; 0.25 cup Water; 2 cups Flour; To taste Salt; To taste Black Pepper

Small baked hand pies filled with spinach, mozzarella, onion, and garlic.

Ingredients

60 g

Butter

100 g

Mozzarella cheese

150 g

Spinach

50 g

Onion

2 cloves

Garlic

0.25 cup

Water

2 cups

Flour

To taste

Salt

To taste

Black Pepper

Steps

Mix flour, butter, and water into a firm dough.

3 min2

Cook onion, garlic, and spinach for 3 minutes, then season with salt and black pepper.

Roll the dough into rounds and fill with spinach and mozzarella.

18 min4

Bake at 200°C / 400°F for 18 minutes until golden.