
Pan-fried rice cakes with spinach and a melted mozzarella center.
70 gMozzarella cheese
1 eggChicken eggs
25 gButter
90 gSpinach
0.5 cupRice
Cook rice with water and salt for 18 minutes until tender and sticky.
Mix warm rice with chopped spinach, egg, black pepper, and mozzarella.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
To tasteSalt
To tasteBlack Pepper
Shape into small cakes and fry in butter for 4 minutes per side until crisp.