
A baked rice and egg-style slice with spinach and mozzarella.
3 eggsChicken eggs
90 gMozzarella cheese
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100 gSpinach
0.5 cupRice
1 cupWater
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Simmer rice with water and salt for 14 minutes until tender.
Mix rice with beaten eggs, spinach, mozzarella, and black pepper.
Bake in an oiled dish at 190°C / 375°F for 14 minutes until set.