Name: Spinach Onion Cheese Galette
Total time: 45 min
Yield: 1 portions
Ingredients: 120 g Mozzarella cheese; 140 g Spinach; 90 g Onion; 0.25 cup Water; 1.5 cups Flour; 1.5 tbsp Cooking oil; To taste Salt; To taste Black Pepper

1

Mix flour, water, 15 ml cooking oil, and salt into a pliable dough.

6 min2

Cook onion and spinach in the remaining cooking oil for 6 minutes.

3

Season with black pepper.

4

Roll the dough, add the filling and mozzarella, fold the edges.

22 min5

Bake at 200°C / 400°F for 22 minutes.

Spinach Onion Cheese Galette

Ingredients

Steps