
A simple green potato soup finished with thin ribbons of egg.
1 eggChicken eggs
20 gButter
280 gPotato
120 gSpinach
60 gOnion
Cook onion and garlic in butter for 3 minutes.
Add potato, water, salt, and black pepper, then simmer for 15 minutes until tender.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
5 gGarlic
2.25 cupsWater
To tasteSalt
To tasteBlack Pepper
Add spinach and simmer for 2 minutes.
Drizzle beaten egg into the soup and cook for 1 minute to form ribbons.