Name: Spinach Potato Stuffed Flatbreads
Total time: 64 min
Yield: 1 portions
Ingredients: 40 g Butter; 140 g Spinach; 360 g Potato; 8 g Garlic; 0.5 cup Water; 2 cups Flour; To taste Salt; To taste Black Pepper

1

Mix flour, water, and salt into a soft dough.

20 min2

Rest dough for 20 minutes.

15 min3

Boil potato for 15 minutes and mash.

3 min4

Cook garlic and spinach in butter for 3 minutes.

5

Mix spinach with potato and black pepper, then stuff into dough rounds.

6 min6

Pan-toast flatbreads in butter for 3 minutes per side.

Spinach Potato Stuffed Flatbreads

Ingredients

Steps