Name: Spinach Sour Cream Pancake Stack
Total time: 32 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 90 g Sour Cream; 25 g Butter; 120 g Spinach; 0.75 cup Water; 1 cup Flour; To taste Salt; To taste Black Pepper

1

Whisk flour, eggs, water, salt, and black pepper into a thin batter.

8 min2

Cook thin pancakes in butter for 1 minute per side.

2 min3

Wilt spinach in butter for 2 minutes.

4

Layer pancakes with spinach and sour cream.

Spinach Sour Cream Pancake Stack

Ingredients

Steps