A savory baked pasta pudding with spinach, sour cream, eggs, and a mozzarella top.
140 gSour Cream
2 eggsChicken eggs
90 gMozzarella cheese
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25 gButter
120 gSpinach
180 gPasta
3.25 cupsWater
To tasteSalt
To tasteBlack Pepper
Boil pasta in salted water for 8 minutes until just tender.
Wilt spinach in butter for 3 minutes and season with black pepper.
Whisk sour cream with eggs and a pinch of salt.
Combine pasta, spinach, custard, and half the mozzarella in a baking dish.
Top with remaining mozzarella and bake at 190C / 374F for 25 minutes.