Spinach sour cream potato dumplings

Name: Spinach sour cream potato dumplings
Total time: 35 min
Yield: 1 portions
Ingredients: 1 egg Chicken eggs; 80 g Sour Cream; 25 g Butter; 320 g Potato; 100 g Spinach; 1 cup Flour; To taste Salt; To taste Black Pepper

Soft potato dumplings served with spinach and sour cream.

Ingredients

1 egg

Chicken eggs

80 g

Sour Cream

25 g

Butter

320 g

Potato

100 g

Spinach

Steps

15 min1

Boil potatoes with salt for 15 minutes until tender, then mash.

Mix mashed potato with flour and egg into a soft dough, then shape small dumplings.

4 min3